Yuzu Kosho Green Paste (Pepper)
SKU No: MN1433
A Zesty Kick of Bold Citrus Heat!
Description
Yuzu Kosho (manufactured in FSSC certified facility) is a traditional Japanese condiment made from fresh yuzu zest, chili peppers, and salt, resulting in a bold and flavorful paste. This unique combination of spicy, citrusy, and savory elements creates a versatile seasoning that elevates a wide variety of dishes.
Characteristics of Yuzu Juice
Familiar Heat: The spice from chilies resonates well with Indian taste preferences.
Exotic Appeal: Yuzu’s citrusy flavor is new and exciting for premium consumers.
Versatile Usage: Can be used in Indian dishes like chutneys, marinades, or as a tangy spice in dals, curries, and snacks.
Health Conscious: Natural, low-calorie, and free of artificial additives, it appeals to urban, health-focused customers.
How it can be used in India
As a Chutney Alternative: A zesty, spicy dip for samosas, pakoras, and tikkas.
In Fusion Dishes: Add a unique twist to noodles, salads, or rice dishes.
As a Marinade: Enhance grilled meats, seafood, or paneer with its bold flavor.
In Beverages: A small amount can flavor cocktails or sparkling water for a premium touch.
How to use Yuzu Paste
As a Condiment:
• Dipping Sauce: Serve it with grilled meats, seafood, dumplings, or tempura for an extra spicy, citrusy kick.
• Topping: Add a dollop to noodles, rice bowls, or sushi to enhance flavor.
In Sauces & Marinades:
• Marinades: Mix Yuzu Kosho with soy sauce, sesame oil, and garlic to marinate meats, tofu, or vegetables before grilling or roasting.
• Sauces: Stir it into mayonnaise or cream sauces to create a zesty dip for fries, wings, or grilled vegetables.
In Soups & Broths:
• Add a spoonful of Yuzu Kosho to miso soup, ramen, or hot pot for a burst of citrus and spice that balances the savory flavors.
In Fusion Dishes:
• Fusion Recipes: Use it in non-Japanese dishes, such as pasta, salads, or tacos, to add an unexpected citrus-spicy twist.
• Vegetarian & Vegan: Pair with grilled tofu, stir-fried vegetables, or avocado toast for a unique flavor profile.
In Beverages:
• Cocktails: Mix a small amount of Yuzu Kosho with vodka, gin, or tequila for a zesty, spicy drink. It pairs well with lemon or lime juices.
As a Salad Dressing:
• Combine with olive oil, vinegar, and a bit of honey to create a refreshing, tangy dressing for green salads or grain bowls.
Tips:
Start with a small amount; Yuzu Kosho is very potent, and a little goes a long way.
It pairs well with soy sauce, vinegar, ginger, and sesame oil to create flavorful sauces or dressings.
Colourless and fragrance-free
Keep it in fridge after opening the seal
Paste Specification
Product state:
Ingredients:
Packaging:
Shelf life:
Quality:
Paste
Yuzu zest, chili peppers, and salt
300g pack
1 year from the date of manufacturing.
Ingredients manufactured FSSC 22000 quality assurance
